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Healthy Snacks - Club Pack

Selling Points

1. Price and Profit Margins: Competitive pricing achieved through direct sourcing and efficient production processes. Opportunity for attractive profit margins with scalable production that accommodates both small and bulk orders. Potential for private-label customization to increase brand exclusivity and retail value.

2. Quality and Consistency: Made with premium ingredients, such as sustainably sourced plantains, cassava, and other tropical crops. Advanced production methods like kettle cooking and vacuum drying ensure consistent texture and flavor. Variety of flavors catering to health-conscious and adventurous consumers, such as chili lime, paprika, and sea salt.

3. Market Demand and Trends: Growing demand for healthier snack options, particularly plant-based and gluten-free products. Products feature innovative and trending flavors that resonate with modern consumers. Positioned for success in health-focused retail channels, specialty stores, and premium grocery chains.

4. Supply Chain Transparency: Ingredients sourced directly from trusted farms in Colombia and other regions, ensuring traceability. Commitment to ethical and sustainable practices, verified by third-party certifications. Established supplier relationships enable reliable and consistent delivery.

Customization

Custom size, branding and packaging to meet all clubs needs!

Shelf Life and Storage Instructions

A minimum of 12 months. Stored in a cool, dry place.

Certifications

Available upon item request.

Sources

South & Central America, Europe. 

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